Fermentation Basics- Learning the Almost “Lost Art” with Jill Nussinow

Posted on 
Fermentation Basics- Learning the Almost “Lost Art” with Jill Nussinow
    Website
/

   

June 9, 1 – 4 pm.

You have likely heard that fermented foods are good for you. If you haven’t, I will tell you, fermented foods are good for you. The good news is that they are also easy to make right in your own home with just a few easy to purchase items. In this class, Jill will review the important aspects of fermenting and why it’s healthful. You will learn to make your own sauerkraut- flavored to your taste, kimchi and fermented nut and/or seed cheese.

This is a hands-on class and materials will be provided. You will be taking home a jar of each ferment that you have made. Jill will teach you how to continue the process at home for better health, flavor and longevity.

OUR PARTNERS

Artsopolis Network Members: Akron OH | Austin TX | Birmingham AL | Boston MA | Cape Cod MA | Cincinnati OH | Cleveland OH | Colorado Springs CO | Columbia SC | DuPage County IL | Essex County MA | Flagstaff AZ | Flint MI | Fort Lauderdale FL | Indianapolis IN | Kalamazoo MI | Kansas City MO | Macon GA | Main Line Area PA | Marin County CA | Marquette County MI | Mendocino County CA | Middlesex County NJ | Milwaukee WI | Montgomery County MD | Napa Valley CA | Nashville TN | Orange County CA | Orlando FL | Panama City FL | Pittsburgh PA | Providence RI | Quito, Ecuador | Richardson TX | Rock Island IL | Sacramento CA | San Antonio TX | St. Cloud MN | St. Croix Valley MN/WI | St. Johns County FL | Stillwater MN | Tallahassee FL | Tampa Bay FL | Utah | Ventura CA | York County PA