Well with having bud break yesterday in the vineyard, that tells me it’s time for our first Happy Hour of 2017! So this Friday from 4 pm till 7 pm Sid & Steve will be opening the season for us. So get ready to enjoy some great food, wine, views and all the classic rock you can’t help but love!
— And for FOOD —
“Sonoma Coast Shuckers”
Why not start the food season out with every ones favorite group of Shuckers … the Sonoma Coast Shuckers!!! Even better than that they will be serving up their crazy popular Lobster Grilled Cheese sandwich with a side salad. Yes of course they will also have the freshest Raw & BBQ’d Oysters you will find north of the Bay! (No joke … get here early as they typically sell out of this tasty treat!)
OK so one new request for this season. In order to be able to continue providing great chefs and food for everyone, we are going to have to ask that there is no outside food at the events unless we specifically say it is a Bring Your Own style of night. (We will still be doing the BBQ’s etc … not to worry)
One last Reminder … this Saturday and Sunday is our wine club pick up event! So don’t forget to come on down, grab your wine and enjoy some good St. Patrick’s style food!
Cheers and see you this Friday from 4 pm till 7 pm in the Vineyard!
Jason & Suzanne
2017/03/17 - 2017/03/17
RIVINO Winery
4001 Cox-Schrader Rd., Ukiah, CA 95482