Caspar 4th Sunday Breakfast

Guest Chefs: Paula Glessner and Wayne Brown

Mushroom, red pepper, caramelized onion and cheese omelet served with Potato Rosti topped with cream fraiche and chives, served with toasted Fort Bragg bakery bread $14

Bacon and cheese omelet served with Potato Rosti topped with cream fraiche and chives, served with toasted Fort Bragg bakery bread $14

Gluten Free Biscuits with pork sausage gravy $11

Vegan creamy grits topped with house made vegan sausage, roasted red peppers and caramelized onions $12

Buttermilk waffles topped with organic berries and whipped cream $10

Thanksgiving Coffee, Teas and Juice

Great food, great company, great cause!
Benefit for Caspar Community.

If you would like to help with the breakfast, contact us at caspar@mcn.org or by calling the center at 964-4997.