In 1908, Em and Al Byrnes opened up their home to friends who wished to get away from the hustle and bustle of city life. All the fruits and vegetables served were grown on the farm, as were the meat and eggs. Em baked all the bread.
Since 1946, the Adams family has continued the tradition of country vacations with farm grown and home cooked meals. Today Tamara Adams, following in the footsteps of her in-laws, Clive and Jessie Adams, and her late husband, Clive Adams, Jr., operates Emandal’s